Truckstop Treasure | Big Kitchens | Can't Stop Won't Stop Weekends

Truckstop Treasure | Big Kitchens | Can't Stop Won't Stop Weekends

Iowa 80 – The wiorld’s biggest truckstop restaurant measuring 5,500 sq. ft.! Adam Richman is taking us behind the scenes on what it takes to create the ultimate breakfast for champions – the Hungryman.

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13 Comments

  1. @RTD8481 on January 21, 2024 at 8:04 am

    Cant wait to visit Iowa 80 in July for the Jamboree!!! Im trying that meat loaf and pork chops! Wow. I hear nothing but good things! Cant wait to experience for myself!

  2. @toddwieland7664 on January 21, 2024 at 8:06 am

    Grammas across the street is better next to the jay

  3. @kingsize127 on January 21, 2024 at 8:08 am

    Description: Adam Richman is…
    Video: Never appears or is mentioned or has voiceover.
    *False advertising*

  4. @rilster552 on January 21, 2024 at 8:18 am

    Full episode? Can’t find it

  5. @Victor-dx2ew on January 21, 2024 at 8:20 am

    That cool looking breakfast has made me one very hungry man

  6. @genesis1177 on January 21, 2024 at 8:21 am

    Do you have the FULL episode? I used to but lost it when my computer died.

  7. @richardpetrey1400 on January 21, 2024 at 8:26 am

    Man THAT is a great looking mess of chow. I would love to try it now.

  8. @daviddelarosa1455 on January 21, 2024 at 8:27 am

    That’s real service and food IHOP and Denny’s sucks

  9. @mattsprayberry0 on January 21, 2024 at 8:27 am

    Not as good as you think it is I prefer cooking my own in my truck and I know it’s what I want

  10. @skeleguns10oooooo10 on January 21, 2024 at 8:31 am

    Omg that is one of the biggest breakfasts I have ever seen, Yukito would love this!

  11. @annnguyenvu on January 21, 2024 at 8:35 am

    Breakfast are so cheap over there and the portions are huge compared to in Australia

  12. @rafsanAhmed93 on January 21, 2024 at 8:42 am

    why just breakfast? where is luch and dinner?

  13. @tommycountryfried5573 on January 21, 2024 at 8:54 am

    Been there many times a really good place to eat

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